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Complete Confectionery Techniques

by I. Nicolello,Rowland Foote,Michael Nadel

ISBN 13: 9780340582596

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 17 Nov 1994

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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